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German Chocolate
Price
$35.00
$35.00 per 6 Inches
German Chocolate Cake is a rich and indulgent dessert, beloved for its unique combination of flavors and textures. Despite its name, the cake isn't German—it is named after Samuel German, an American chocolatier who developed a special type of dark baking chocolate.
This cake is made with:
- Moist Chocolate Layers: The base is soft and tender chocolate cake, enhanced with buttermilk for extra richness.
- Signature Coconut-Pecan Frosting: The filling and topping feature a caramel-like mixture of sweetened condensed milk, butter, sugar, egg yolks, shredded coconut, and crunchy pecans. This frosting is spread between the layers and over the top of the cake, leaving the sides bare for a rustic look.
Taste and Appeal
The combination of rich chocolate cake with the creamy, nutty frosting creates a perfect balance of flavors. The moist, chocolatey base contrasts beautifully with the chewy texture of coconut and the crunch of pecans in the frosting.
Quantity
Shelf Life
Shelf Life (German Chocolate)
In the Refrigerator (Below 40°F or 4°C):
- Up to 4 to 5 days: Refrigeration extends its life. Wrap it well in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors.
In the Freezer:
- Up to 3 months: For longer storage, wrap the cake (or slices) in plastic wrap and aluminum foil, and place it in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.
Serving Size
| Size | Servings |
| 6" | ~6 people |
| 8" | ~12 people |
| 10" | ~16 people |
| 12" | ~24 people |
| 14" | ~32 people |
| 1/4 Sheet | ~24 people |
| 1/2 Sheet | ~48 people |
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