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Red Velvet Cake

Price

$35.00

$35.00 per 6 Inches

Red velvet cake is a visually stunning and decadent dessert, loved for its vibrant red hue, moist texture, and subtle chocolate flavor. Its unique color and flavor profile set it apart from traditional chocolate or vanilla cakes.

Key Features

  • Moist Cake Layers: The cake is made with a combination of cocoa powder, buttermilk, and vinegar, giving it a mild chocolate flavor and a soft, tender crumb. The signature red color comes a reaction between cocoa powder and acidic ingredients.
  • Cream Cheese Frosting: A tangy and luscious cream cheese frosting is the hallmark of red velvet cake, perfectly complementing the cake's sweetness.
  • Velvety Texture: The cake's name reflects its luxurious, smooth texture, which is achieved by incorporating ingredients like oil or butter and buttermilk.

Taste and Texture

Red velvet cake offers a delicate balance of flavors, combining the richness of cocoa with the slight tanginess of buttermilk and vinegar. The cream cheese frosting adds a creamy, tangy contrast, enhancing the overall taste.

Size

Quantity

Shelf Life

Shelf Life (Red Velvet)

In the Refrigerator (Below 40°F or 4°C):

  • Up to 1 week: Refrigeration extends its life. Wrap it well in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors.

In the Freezer:

  • 2–3 months: For longer storage, wrap the cake (or slices) in plastic wrap and aluminum foil, and place it in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.

Serving Size

Size Servings
6" ~6 people
8" ~12 people
10" ~16 people
12" ~24 people
14" ~32 people
1/4 Sheet ~24 people
1/2 Sheet ~48 people
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