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Tres Leches

Price

$35.00

$35.00 per 6 Inches

Tres Leches cake is a classic Latin American dessert known for its rich, moist texture and sweet, creamy flavor. The name "Tres Leches" translates to "three milks," referring to the trio of milk used to soak the cake, creating its signature taste and consistency.

Key Features

  • Soft Sponge Cake Base: The cake is made with a light butter cake, designed to absorb the milk mixture without becoming soggy.
  • Three Milk Soak: The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, giving it a luscious, custard-like texture.
  • Whipped Cream Topping: The cake is frosted with a light, airy whipped cream layer, adding a subtle sweetness and creaminess.

Taste and Texture

    Tres Leches cake is beloved for its:

    • Rich, Sweet Flavor: The milk soak makes it sweet and creamy without being overpowering.
    • Moist and Decadent Texture: The cake is incredibly moist yet firm enough to hold its shape, offering a melt-in-your-mouth experience.

    Size

    Quantity

    Shelf Life

    Shelf Life (Tres Leches)

    In the Refrigerator (Below 40°F or 4°C):

    • Up to 3 to 5 days: Refrigeration extends its life. Wrap it well in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors.

    In the Freezer:

    • Up to 3 months: For longer storage, wrap the cake (or slices) in plastic wrap and aluminum foil, and place it in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.

    Serving Size

    Size Servings
    6" ~6 people
    8" ~12 people
    10" ~16 people
    12" ~24 people
    14" ~32 people
    1/4 Sheet ~24 people
    1/2 Sheet ~48 people
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